3-(methylamino)-1-(prop-2-en-1-yl)pyrrolidin-2-one

Compound number:
MolPort-013-099-289
CAS number: 1249563-32-3
IUPAC:
3-(methylamino)-1-(prop-2-en-1-yl)pyrrolidin-2-one
IUPAC traditional:
3-(methylamino)-1-(prop-2-en-1-yl)pyrrolidin-2-one
SMILES:
CNC1CCN(CC=C)C1=O
InChI key:
SAQTUGSCGJVMGQ-UHFFFAOYSA-N
Molecular formula:
C8H14N2O
Molecular weight: 154.213
Sample Reformatting

Marketplace Offers

S&H to USA: 50.00 USD
S&H to World: 120.00 USD

Supplier Catalogue Data


Catalog: Building blocks Ships out: 10 business days Purity: 95
Last updated: today In warehouse: 13.59 g
Pack size Ships out Price Qty
100 mg November 1, 2019 168.00 USD
ADD TO CART
250 mg November 1, 2019 240.00 USD
ADD TO CART
500 mg November 1, 2019 444.00 USD
ADD TO CART
S&H to USA: 50.00 USD
S&H to World: 120.00 USD

Supplier Catalogue Data


Catalog: Made to order Ships out: 40 business days Purity: n/a
In warehouse: Made to order
Pack size Ships out Price Qty
1 g December 13, 2019 613.00 USD
ADD TO CART
2.5 g December 13, 2019 1203.00 USD
ADD TO CART
5 g December 13, 2019 1779.00 USD
ADD TO CART

More Information

Compound Identifiers
Compound number: MolPort-013-099-289
CAS number: 1249563-32-3

Names, Synonyms and 3rd Party Identifiers
Name: ZINC000049648775
ZINC000049648776
MFCD14689852
3-(methylamino)-1-(prop-2-en-1-yl)pyrrolidin-2-one

InChI
InChI: 1S/C8H14N2O/c1-3-5-10-6-4-7(9-2)8(10)11/h3,7,9H,1,4-6H2,2H3
InChI key: SAQTUGSCGJVMGQ-UHFFFAOYSA-N

Calculated Properties
Molecular formula: C8H14N2O
Molecular weight: 154.213

Scaffolds

Other

Sales contact

+1 215 717 7447

+371 67790398

sales@molport.com


Our customer services department will be happy to help you Monday to Friday 7 a.m. to 9 p.m. GMT (2 a.m. - 4 p.m. EST).


Small molecule library types and suppliers
2019 MolPort, v3.22, release date 14-10-2019 15:00 (+0200). All rights reserved.
This website or its third-party tools use cookies, which are necessary to its functioning and require to achieve the purposes illustrated in the Cookie Policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the Cookie Policy. By clicking on Agree and closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.